The english menu

 

Au Tout Petit it's a new menu every 2 month

Starter + Dessert : 16€
Main course + Dessert : 17€
Starter + Main course : 19€
The 3 courses : 25€

To begin or for a small appetit …(Starters)

Lentils soup with pieces of foie gras and « friton »
Mix of smoked salmon and white pudding, ginger icecream
Goat cheese and onions tart like a Tatin, goat cheese icecream
Tuna carpaccio with safflower oil, smoked salmon macaroon
Mackerel and creamed salt cod with coriander and Espelette pepper

The middle…(the main courses)

Tartare of beef (minced raw beef) aromatic special « Sly »
Duck curry wth dry figs
Jambalaya, rice of ham, chorizzo, pineapple and prawns
Piece of rump of veal, hay sauce
Mix of fish and seafood, cardamome cream
Prawn skewers tandorri flavor, mango rice
The dish of the day
! ! Vegetarian dish by request ! !

For the epicures…(desserts)

Pear and banana soup, Cannelé icecream
Rasperry mouss, ygurt and candied fruits icecream
Pineapple and coconuts tart, coconuts milk icecream
Pear charlotte, orange and chocolate icecream
Chocolate and sechouan pepper tart, violette ice cream
Molten chocolate cake with earth of salty caramel , rose icecream
Iced chocolate and Cointreau cake
The dessert of the week

Ice cream bowl : choose 3 flavours in folowwing :
Lavander honey, rose, Calisson, gingerbread, madeleine, yogurt-redcurrant, violette, blueberry, walnut, tonka bean

 

And for the Lunch only
« Le Plat du jour » and the Dessert
11 €